WineWorld.cz

Mike's Tip

Mike's Tip

What a balance. Big and full but not overly fruity, this is a wine for those who (like me) like big reds but don’t appreciate those that are to "Jammy". Perfect for sipping over a Netflix evening or pairing with a big red steak. 100% yummy.

Mike's Tip

Dark purple and oaky, this wine is as dry as it is intense. This wine has ranked 3.9 or better for 10 years running on Vivino, so I will let your lips do the talking ;-)

Mike's Tip

Be ready for BIG and SPICY. This enormous red from the Colchagua valley in Chile is full of dark berries and the typical Tabacco and pepper flavours from the variety. If you are not a "spice" fan, make sure to let this wine breath or decant.

Mike's Tip

The bees are not just a gimmick, but a reminder that this is a BIO wine free of any of the stuff that may complicate your "tomorrow". Ruby red, look for the typical red fruits of Tempranillo flavor like blueberry, ripe cherry but also kakao and other exotic spice.

Mike's Tip

A mouthful of raspberry, liquorice, dark cherry and chocolate is what this Puglia wines brings to the table. Not overly fussy, a perfect drink to drink over 2 or 3 nights on the terrace after work just to relax.

Mike's Tip

Light golden shades makes the floral tones and almonds come straight to your mind. Southern Italy is THE place for this variety, and this is a great way to (at least) take your mind there today.

Mike's Tip

Been a while since we did a big, buttery Chilean chardonnay full of banana, pineapple, apricot and vanilla. This is a full bodied white that will fill your mouth with intense flavor and butter. Think about chicken or salty bites and leave the delicate foods for later.

Mike's Tip

Simple and pleasant is all you have to know. This very pale straw coloured wine has a slightly oily texture and a clean acidic finish. Wil be best with salty white fish, or strong hard cheese.

Mike's Tip

Think of this light and airy Pinot Grigio as your invitation to the Italian riviera. Simple, clean and not complicated, this wine is full of uncomplicated fresh floral tones with a touch of pear that can be drank any time.

Mike's Tip

A typical purple red color as a good Merlot should be. The nose is fruity with plums and cherries but as a young wine, does not benefit from a long stay in wood. This makes it a little aggressive to the nose. However the taste does well with a long, intense, and tannic flavor. A very good price/quality ratio that I found better value than the reserve. I like it.

Mike's Tip

Chardonnay, the grapes of the best white wines in the world. Velvety, intense and full. In this case, a new area of ​​the world that is becoming famous: the state of Washington. In the north of the USA, where the wines are born complex and intense. An area to discover, maybe starting with this beautiful chardonnay.

Mike's Tip

The grapes of great Bordeaux, that’s all. Family Estate Bisquertt is in the most important region of Colchagua Valley. Every wine produced from this area is rightfully known as a “jewel” of Chile. Perfect example of great traditional grape that finds new life from the so called “new world”.

Mike's Tip

Sauvignon is a grape of intense feeling. Never a wine you could forget. White, but able to match a lot of different food making it unique. And Chilean quality is becoming more and more a country to look to.

Mike's Tip

Wines made from Syrah are often powerfully flavored and full-bodied. Violets, berries, chocolate and black pepper: the power of tradition. In this new American interpretation, drinkable and enjoyable.

Mike's Tip

Riesling is unique, the unique grape that during the maturation increases both the sugar and acidity in the same time. The result is a wine acidic but gentle, fruity but bodied. Region is Alsace, the most typical for this wine.