Wine details

Les Cabanes Rouge

Wine description:

Mike's Tip

Be ready! the grenache and syrah combination delivers a spicy combination. Look for green pepper flavors that may need to grow on you. Bests to let this one air out for an hour or so before combining with a big pork chop. This is not a spicy food wine, take something a bit milder and let the wine spice it up!

(10% Syrah, 10% Merlot, 80%Grenache)